Baked Fajita Chicken Roll Ups

Baked Fajita Chicken Roll Ups
Baked Fajita Chicken Roll Ups
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 Tbsp olive oil
    • Juice of ½ a lime (reserve second half for garnish)
    • 1 tbsp lime zest + enough for desired garnish
    • 2 Tbsp cilantro + enough for desired garnish, chopped
    • 1 tsp garlic powder
    • ½ tsp chili powder
    • ½ tsp cumin
    • ½ tsp salt
    • ½ tsp pepper
    • 4 thin chicken breasts
    • ½ red bell pepper, sliced
    • ½ yellow bell pepper, sliced
    • ½ orange bell pepper, sliced
    • ¼ red onion, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1074 % Daily Value *
    • Total Fat: 44 g 67.86%
    • Saturated Fat: 10 g 50.4%
    • Trans Fat: 0 g %
    • Cholesterol: 186 mg 61.87%
    • Sodium: 2635 mg 109.78%
    • Calcium: 251 mg 25.12%
    • Potassium: 3438 mg 98.21%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 22 g 88.72%
    • Sugar: 32 g
    • Protein: 76 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 326%
    • Vitamin C 2758.72%
    • Vitamin D 11.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables19
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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