Baked Eggs & Bacon Potato Bowls Recipe - (4.5/5)
Baked Eggs & Bacon Potato Bowls Recipe - (4.5/5)
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
Print Save
  • servings:
  • Ingredients

    • 2 large baked potato, russett or sweet
    • 1 tablespoon butter
    • 2 eggs
    • 2 strips bacon, cooked and diced
    • 2 tablespoon shredded cheese
    • 1 tablespoon fresh parsley, chopped
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 16 g 24.86%
    • Saturated Fat: 10 g 51.5%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.18%
    • Sodium: 398 mg 16.58%
    • Calcium: 133 mg 13.33%
    • Potassium: 132 mg 3.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.52%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.5%
    • Vitamin C 8.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE