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Baked Easter Ham
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This mouthwatering Easter ham is perfect for a large family gathering. Martha made this recipe on Cooking School episode 310.
Ingredients
- 1 (12 to 14 pound) uncooked smoked ham, bone-in
- 1 cup dark brown sugar
- 1/4 cup Cognac
- Watercress, for garnish
- Parsley, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 496 % Daily Value *
- Total Fat: 17 g 26.82%
- Saturated Fat: 6 g 28.56%
- Trans Fat: 0 g %
- Cholesterol: 168 mg 56.09%
- Sodium: 3077 mg 128.2%
- Calcium: 25 mg 2.54%
- Potassium: 911 mg 26.04%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 0%
- Sugar: 10 g
- Protein: 66 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 25.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
