• prep: 0 hr
  • cook: 0 hr
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  • Summary

    "This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."

    Ingredients

    • 1/2 cup butter
    • 1 (8 ounce) package whipped cream cheese
    • 1 cube chicken bouillon
    • 1 (10 ounce) package frozen corn kernels, thawed
    • 1/4 teaspoon white pepper
    • 1/8 teaspoon ground nutmeg
    • salt to taste
    • 1/2 cup heavy cream
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup crushed buttery round crackers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1522 % Daily Value *
    • Total Fat: 158 g 243.42%
    • Saturated Fat: 99 g 494.05%
    • Trans Fat: 5 g %
    • Cholesterol: 438 mg 146.14%
    • Sodium: 4330 mg 180.43%
    • Calcium: 541 mg 54.06%
    • Potassium: 244 mg 6.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.64%
    • Sugar: 5 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 107.47%
    • Vitamin C 4.45%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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