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Baked Creamed Corn II
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."
Ingredients
- 1/2 cup butter
- 1 (8 ounce) package whipped cream cheese
- 1 cube chicken bouillon
- 1 (10 ounce) package frozen corn kernels, thawed
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- salt to taste
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed buttery round crackers
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1522 % Daily Value *
- Total Fat: 158 g 243.42%
- Saturated Fat: 99 g 494.05%
- Trans Fat: 5 g %
- Cholesterol: 438 mg 146.14%
- Sodium: 4330 mg 180.43%
- Calcium: 541 mg 54.06%
- Potassium: 244 mg 6.97%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 1 g 3.64%
- Sugar: 5 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 107.47%
- Vitamin C 4.45%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat31
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
