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Baked Crab Rangoon Dip
- prep: 10 min
- cook: 20 min
- total: 30 min
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This hot and creamy crab rangoon dip is loaded with flavor and is a perfect appetizer to serve with your favorite dip. Low carb
Ingredients
- 2 8-ounce packages cream cheese, softened
- ¼ cup Half ‘n Half or heavy cream
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon light brown sugar
- Juice of ½ lemon
- 2 6-ounce cans lump crab meat, drained and shredded
- 3 scallions (light green & white parts only, thinly sliced, divided)
- Garnish (optional:)
- Smoked paprika
- Sweet & Sour Sauce (homemade, see recipe or store bought)
- Wonton Chips (for serving. See recipe.)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
