• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

    Ingredients

    • 8 ounces cream cheese, room temperature
    • 1/3 cup sour cream
    • 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
    • 1/2 teaspoon Worcestershire sauce
    • 2 teaspoons minced shallot
    • 1/8 teaspoon cayenne pepper, plus more for sprinkling
    • Coarse salt
    • Potato chips, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 100 % Daily Value *
    • Total Fat: 9 g 14.1%
    • Saturated Fat: 6 g 27.58%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.82%
    • Sodium: 114 mg 4.74%
    • Calcium: 35 mg 3.48%
    • Potassium: 37 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.09%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.38%
    • Vitamin C 0.15%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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