Recipe Image
Baked Cinnamon-Raisin French Toast
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Print Save Save
  • servings:
  • Summary

    This cinnamon-spiced French toast dish is perfect to serve a crowd and can be prepared the night before.

    Ingredients

    • Unsalted butter, room temperature, for baking dish
    • 8 large eggs
    • 3 1/2 cups whole milk
    • 1/3 cup sugar
    • 1 3/4 teaspoons ground cinnamon
    • 1/2 teaspoon coarse salt
    • 10 1/2-inch-thick slices brioche (about 8 ounces)
    • 1/2 cup raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 119 % Daily Value *
    • Total Fat: 4 g 5.39%
    • Saturated Fat: 2 g 10.95%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.38%
    • Sodium: 175 mg 7.29%
    • Calcium: 142 mg 14.19%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 3.21%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.78%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq