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Baked Chicken with Cherry Tomatoes and Garlic
- prep: 5 min
- cook: 50 min
- total: 55 min
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SaveIngredients
- 2 pounds (900 g) bone-in, skin-on chicken thighs, trimmed of excess fat
- 1/2 teaspoon kosher salt
- 2 cups of cherry tomatoes (a heaping basket or 25 to 30 cherry tomatoes)
- 6 whole cloves garlic, peeled
- 1 1/2 Tbsp balsamic vinegar
- 1 1/2 teaspoons olive oil
- 2 sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 511 % Daily Value *
- Total Fat: 36 g 55.11%
- Saturated Fat: 10 g 51.28%
- Trans Fat: 0 g %
- Cholesterol: 190 mg 63.33%
- Sodium: 846 mg 35.24%
- Calcium: 8 mg 0.77%
- Potassium: 177 mg 5.06%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.55%
- Sugar: 2 g
- Protein: 39 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 20.46%
- Vitamin C 24.98%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
