• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 3-4 boneless, skinless chicken breasts
    • 1 tsp. salt
    • 1 tsp. pepper
    • 1/4 cup milk
    • 3 oz. cream cheese (softened)
    • 1 - 10.5 oz. can cream of celery soup

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 34 g 51.95%
    • Saturated Fat: 19 g 97.35%
    • Trans Fat: 1 g %
    • Cholesterol: 167 mg 55.66%
    • Sodium: 2921 mg 121.71%
    • Calcium: 276 mg 27.64%
    • Potassium: 961 mg 27.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 20.28%
    • Sugar: 10 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.58%
    • Vitamin C 14.6%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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