• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Veracruz sauce is traditionally served with seafood, such as red snapper or shrimp. Here, we've mixed things up with chicken thighs that bake up juicy and crisp.

    Ingredients

    • 2 pounds bone-in, skin-on chicken thighs (about 6)
    • Kosher salt and freshly ground pepper
    • 12 ounces medium red potatoes, very thinly sliced (2 cups)
    • 3 tablespoons extra-virgin olive oil
    • 1 can (14 ounces) fire-roasted diced tomatoes
    • 1/8 teaspoon ground cinnamon
    • 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs
    • 1 cup pitted and halved green olives, such as Castelvetrano
    • 2 shallots, peeled and thinly sliced (3/4 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 639 % Daily Value *
    • Total Fat: 45 g 69.42%
    • Saturated Fat: 12 g 57.98%
    • Trans Fat: 0 g %
    • Cholesterol: 190 mg 63.33%
    • Sodium: 1022 mg 42.6%
    • Calcium: 40 mg 3.97%
    • Potassium: 167 mg 4.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 5.43%
    • Sugar: 4 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.8%
    • Vitamin C 43.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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