Baked Chicken Risotto with Caramelised Cherry Tomatoes

Baked Chicken Risotto with Caramelised Cherry Tomatoes
Baked Chicken Risotto with Caramelised Cherry Tomatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you don't have time for standing at the stove stirring, this baked risotto is for you! With chunks of tender chicken, sweet balsamic roasted tomatoes and leafy baby spinach, it comes together in the oven for a comforting bowl that feels like no work at all.

    Ingredients

    • 2 cups water
    • 1 1/2 cubes chicken stock
    • 1 brown onion
    • olive oil
    • 2 chicken thighs
    • 1 cup arborio rice
    • 3 cloves garlic
    • 60g baby spinach leaves
    • 1/2 punnet cherry tomatoes
    • grated Parmesan cheese
    • pinch salt
    • 1 tsp balsamic vinegar
    • 2 tsp brown sugar
    • 20g butter

    Instructions

    Click Here For Step-By-Step Instructions

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