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Baked Cherry Crisp
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This thin and flaky dessert is a great way to show off ripe, juicy cherries.
Ingredients
- 2 tablespoons plus 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough, trimmed to 11 x 16 inches
- 1/4 cup extra-virgin olive oil
- 12 ounces (3 cups) sweet cherries, pitted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244 % Daily Value *
- Total Fat: 10 g 16.12%
- Saturated Fat: 2 g 7.88%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 102 mg 4.24%
- Calcium: 3 mg 0.32%
- Potassium: 195 mg 5.56%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 1 g 5.67%
- Sugar: 25 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.01%
- Vitamin C 5.99%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
