• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

These easy sliders are baked in a 9x13" pan and then you cut the patties to be the exact size of the bun!

• 2 pounds ground beef
• 1/2 onion (diced)
• 1/2 cup BBQ sauce
• 1/4 cup bread crumbs
• 1/2 teaspoon seasoned salt
• pepper, to taste
• 6 slices cheddar cheese
• 12 small slider rolls (I used King's Hawaiian rolls)
• 1 cup dill pickle slices - optional topping
• 1/3 cup ketchup - optional topping
• 3 teaspoons mustard - optional topping
• 2 tomatoes (sliced) - optional topping
• 1 cup shredded lettuce - optional topping

Click Here For Step-By-Step Instructions