• prep: 10 min
• cook: 22 min
• total: 32 min

servings:

Brie cheese topped with pure maple syrup, brown sugar, pecans, and wrapped in puff pastry, and baked until golden delicious. Serve the melty baked brie with crackers, bread, or apple slices.

• 1 sheet frozen puff pastry, (thawed)
• 1 {8 ounce round) Brie cheese ((I use Private Selection Double Crème Brie))
• 1 tablespoon butter
• 1/2 cup roughly chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 cup packed light brown sugar
• 1 tablespoon Private Selection pure maple syrup
• 1 egg, (beaten)
• Crackers, crostini, apple slices, (for serving)

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