Baked Beef Fajita Tacos

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Baked beef fajita tacos have all your favorite things about a fajita but in a crunchy taco shell. Tender bell peppers, beef, and spices simmer together to create a delicious taco filling. Bake in corn taco shells for the ultimate crispy and yummy taco.

    Ingredients

    • 2 teaspoons olive oil
    • 2 bell peppers, diced small
    • 1 small onion, finely diced
    • 2 garlic cloves, minced or pressed
    • 1 lb ground beef
    • 1 packet (1 oz) fajita seasoning, or 2 tablespoons homemade
    • 1/4 cup water
    • 2 cups shredded cheese
    • 12 corn taco shells
    • taco toppings of your choice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 182 % Daily Value *
    • Total Fat: 6 g 8.73%
    • Saturated Fat: 3 g 12.96%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.02%
    • Sodium: 147 mg 6.14%
    • Calcium: 137 mg 13.69%
    • Potassium: 434 mg 12.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 12.03%
    • Sugar: 9 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.59%
    • Vitamin C 16.69%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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