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Baked Asian Zucchini
- prep: 10 min
- cook: 25 min
- total: 35 min
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SaveIngredients
- 4 medium/small zucchinis
- 1/2 Tablespoon minced garlic
- 1 Tablespoon honey
- 1/4 cup soy sauce
- 1 Tablespoon teriyaki sauce
- 2 green onions (thinly sliced)
- 1 Tablespoon sesame seeds
- Salt and Pepper (dash)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 25 % Daily Value *
- Total Fat: 1 g 1.11%
- Saturated Fat: 0 g 0.52%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 667 mg 27.79%
- Calcium: 1 mg 0.14%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.68%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
