• prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    Baked Anelletti, a true Sicilian pasta with ragu sauce, 2 cheeses, and anelletti pasta all baked together for a delicious pasta forno.

    Ingredients

    • 2 ½ cups anelletti pasta
    • 1 lb ground beef
    • ½ cup frozen peas
    • 2 ½ cups tomato sauce
    • 1 ½ cups Parmesan Romano – grated and divided
    • 1 ½ cups mozzarella cheese - grated
    • 1 tsp dried basil
    • 1 tsp dried oregano
    • 3 garlic cloves – minced
    • salt to taste
    • pepper to taste
    • ½ small onion - chopped
    • ½ small zucchini – chopped
    • 1 to 2 TBS bread crumbs
    • 1 TBS butter
    • 2 TBS olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 679 % Daily Value *
    • Total Fat: 43 g 66.77%
    • Saturated Fat: 19 g 96.68%
    • Trans Fat: 1 g %
    • Cholesterol: 117 mg 39.11%
    • Sodium: 1271 mg 52.95%
    • Calcium: 630 mg 62.98%
    • Potassium: 476 mg 13.59%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 5 g 21.4%
    • Sugar: 5 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.3%
    • Vitamin C 32.64%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE