• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3/4 cup sour cream
    • Juice of 2 medium limes (about 1/4 cup)
    • 1/4 cup loosely packed, finely chopped fresh cilantro
    • 2 tablespoons water
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon kosher salt
    • 1/8 teaspoon cayenne pepper
    • Cooking spray
    • 1 pound uncooked peeled and deveined medium shrimp
    • 1 1/4 teaspoons ground cumin
    • 1/2 teaspoon paprika
    • 3/4 teaspoon chili powder
    • Freshly ground black pepper
    • 1 tablespoon freshly squeezed lime juice
    • 1/2 large head red cabbage, thinly sliced (about 5 cups)
    • 1/3 cup finely chopped fresh cilantro, plus more for serving
    • 2 medium avocados, peeled, pitted, and diced
    • 1 cup crumbled tortilla chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 102 % Daily Value *
    • Total Fat: 8 g 12.12%
    • Saturated Fat: 5 g 26.46%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10%
    • Sodium: 334 mg 13.93%
    • Calcium: 86 mg 8.64%
    • Potassium: 100 mg 2.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 4.17%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.02%
    • Vitamin C 27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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