• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest fish at the local market.

    Ingredients

    • 1 cup dark beer
    • 1 cup flour
    • 2 tablespoons taco seasoning mix
    • 1/2 bunch cilantro
    • 1/2 cup sour cream
    • 1/4 cup lime juice
    • 1/2 teaspoon taco seasoning mix
    • vegetable oil, for deep fat frying
    • 12 corn tortillas
    • finely shredded cabbage
    • chopped tomato
    • lime wedge
    • chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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