• prep: 30 min
  • cook: 13 min
  • total: 43 min
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  • servings:
  • Ingredients

    • 6 oz (170g) almond Flour
    • 2 oz (55g) granulated sugar
    • 8 oz (225g) confectioner's sugar
    • 3 large egg whites, aged overnight in the refrigerator (see note)
    • 1.5 oz (40g) confectioner's sugar
    • 1 teaspoon vanilla
    • 2 tablespoons cocoa powder
    • 12 oz (340g) Macaron Base Mix
    • 4 oz unsalted butter, room temperature
    • Remaining Macaron Base Mix
    • 1-3 Tablespoons Baileys Irish Cream Liquor (to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 12 g 18.59%
    • Saturated Fat: 5 g 27.01%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.05%
    • Sodium: 73 mg 3.04%
    • Calcium: 27 mg 2.65%
    • Potassium: 18 mg 0.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.37%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.61%
    • Vitamin C 0%
    • Vitamin D 3.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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