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Bacon-wrapped Pork Roast
- prep: 5 min
- cook: 1 hr 15 min
- total: 1 hr 20 min
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SaveIngredients
- 1 pork loin roast (about 1 1/2 pounds)
- Salt and pepper
- 1 Tbsp olive oil
- 2 Tbsp finely chopped fresh rosemary
- 1/4 lb bacon, thinly sliced
- 1 cup dry white wine
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 538 % Daily Value *
- Total Fat: 26 g 40.13%
- Saturated Fat: 9 g 42.94%
- Trans Fat: 0 g %
- Cholesterol: 147 mg 48.99%
- Sodium: 540 mg 22.48%
- Calcium: 23 mg 2.31%
- Potassium: 650 mg 18.57%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.16%
- Sugar: 1 g
- Protein: 58 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.81%
- Vitamin C 17.82%
- Vitamin D 8.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
