- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup macaroni
- 1 cup cheddar cheese
- 2 Tablespoons milk
- 1 Tablespoon cream cheese
- 2 Tablespoons parmesan cheese
- 12 bacon slices, optional
- Salt, to taste
- Paprika, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217 % Daily Value *
- Total Fat: 10 g 15.66%
- Saturated Fat: 6 g 28.2%
- Trans Fat: 0 g %
- Cholesterol: 30 mg 9.95%
- Sodium: 190 mg 7.91%
- Calcium: 213 mg 21.3%
- Potassium: 81 mg 2.3%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 1 g 3.36%
- Sugar: 1 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.27%
- Vitamin C 0%
- Vitamin D 1.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq