• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Can't decide between a quiche Lorraine or Florentine? Add bacon and spinach to the filling for the best of both worlds.

    Ingredients

    • 1 cup unbleached all-purpose flour, plus more for dusting
    • 1/2 teaspoon kosher salt
    • 1/2 stick cold unsalted butter (4 tablespoons), cut into pieces
    • 1 large egg yolk
    • 3 large eggs
    • 3/4 cup heavy cream
    • 3/4 cup whole milk
    • Kosher salt and freshly ground pepper
    • 4 slices cooked bacon, crumbled (1/2 cup)
    • 1/2 cup shredded Swiss cheese (2 ounces)
    • 2 1/2 cups lightly packed baby spinach

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 11 g 16.18%
    • Saturated Fat: 6 g 31.12%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.88%
    • Sodium: 276 mg 11.51%
    • Calcium: 111 mg 11.15%
    • Potassium: 54 mg 1.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 5.52%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.34%
    • Vitamin C 7.84%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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