Bacon and Mushroom Flatbread with Shaved Asparagus and Ricotta
Bacon and Mushroom Flatbread with Shaved Asparagus and Ricotta
  • prep: 10 min
  • cook: 6 min
  • total: 16 min
Print Save
  • servings:
  • Summary

    Coming together in less than 10 minutes, this mushroom flatbread with bacon, ricotta, and shaved asparagus is the perfect quick and easy summer lunch or dinner. You’ll love the contrast of fresh and rich flavors!

    Ingredients

    • 3 Flatout Artisan Thin Pizza Crusts
    • 1 teaspoon olive oil or bacon grease
    • 8 ounces baby bella mushrooms, sliced
    • 10-12 stalks of asparagus, cut into ribbons
    • 3/4 cup part-skim ricotta
    • 3 tablespoons cooked and crumbled or chopped bacon
    • Balsamic glaze

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 286 % Daily Value *
    • Total Fat: 13 g 19.88%
    • Saturated Fat: 6 g 28.88%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.66%
    • Sodium: 567 mg 23.62%
    • Calcium: 376 mg 37.62%
    • Potassium: 361 mg 10.31%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 6 g 22.88%
    • Sugar: 7 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 35.01%
    • Vitamin C 16.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE