• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    A fun take on breakfast made into dessert form with these bacon and maple flavored cupcakes topped with buttercream frosting and a butterscotch "yolk".

    Ingredients

    • 1¼ c. flour
    • 1 t. baking powder
    • ½ t. salt
    • ½ c. butter, softened
    • ? c. sugar
    • 2 eggs
    • 1 t. vanilla
    • ¼ c. milk
    • 3 T. maple syrup
    • 4 bacon slices, cooked and crumbled
    • 1 c. butter (2 sticks) softened
    • 3-4 c. powdered sugar
    • 1 T. vanilla
    • 2-3 T. milk
    • 2 T. poppyseeds
    • 12 butterscotch candies

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5904 % Daily Value *
    • Total Fat: 230 g 353.94%
    • Saturated Fat: 139 g 693.8%
    • Trans Fat: 8 g %
    • Cholesterol: 606 mg 201.98%
    • Sodium: 5282 mg 220.08%
    • Calcium: 1690 mg 168.99%
    • Potassium: 2313 mg 66.08%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 955 g %
    • Dietary Fiber: 4 g 17.44%
    • Sugar: 795 g
    • Protein: 63 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 145.23%
    • Vitamin C 0.07%
    • Vitamin D 124.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk4
    • Exchange - Other Carbs54
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total2 oz-eq

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