Bacon and Egg Salad Sandwiches
Bacon and Egg Salad Sandwiches
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  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 8 large eggs
    • 5 strips Smithfield Hometown Original Bacon
    • 1/4 cup mayonnaise
    • 2 Tbsp. chopped green onions
    • 1/4 tsp. salt
    • 1/8 tsp. black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 758 % Daily Value *
    • Total Fat: 49 g 75.17%
    • Saturated Fat: 17 g 83.48%
    • Trans Fat: 0 g %
    • Cholesterol: 399 mg 133.14%
    • Sodium: 2185 mg 91.05%
    • Calcium: 4 mg 0.38%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.39%
    • Sugar: 0 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 20.81%
    • Vitamin C 70.76%
    • Vitamin D 40.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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