Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins
Bacon and Egg Breakfast Muffins
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 4 slices bacon, cut into thirds
    • 1 box Jiffy Corn muffin mix
    • 5 eggs, divided
    • 1 cup milk
    • 3 Tablespoons butter, melted and cooled
    • ½ cup shredded cheddar cheese
    • Maple syrup (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 129 % Daily Value *
    • Total Fat: 8 g 11.82%
    • Saturated Fat: 4 g 21.94%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.35%
    • Sodium: 157 mg 6.53%
    • Calcium: 79 mg 7.88%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.67%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.26%
    • Vitamin C 1.33%
    • Vitamin D 3.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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