Bacon-and-Caramelized-Leek Dip
Bacon-and-Caramelized-Leek Dip
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.

    Ingredients

    • 3 tablespoons unsalted butter
    • 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
    • 2 cups sour cream
    • 6 ounces soft goat cheese
    • 6 strips bacon, cooked until crisp and coarsely chopped
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 19 g 28.91%
    • Saturated Fat: 13 g 63.91%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.41%
    • Sodium: 188 mg 7.84%
    • Calcium: 111 mg 11.1%
    • Potassium: 7 mg 0.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.05%
    • Vitamin C 0%
    • Vitamin D 0.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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