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servings:

When I was a kid, I secretly enjoyed having maple syrup flow onto my bacon or sausage. While most people would save their sausages from drowning by moving them to higher ground, I left them in the lowlands, gleefully watching as the creeping syrup engulfed things it wasn’t supposed to. Sometimes, if I was feeling

• 8 ouncespecans
• 6 stripsbacon medium thickness cut into thirds
• 1 1/4 cupsflour
• 2 tablespoonssugar
• 2 tablespoonsbacon grease frozen
• 8 tablespoonscultured unsalted butter frozen and cut into 1/4-inch cubes
• 1 egg
• 1 tablespoonice water
• 6 tablespoonscultured unsalted butter
• 1 cupdark brown sugar packed
• 3/4 cuplight corn syrup
• 1/4 teaspoonsalt
• 3 largeeggs
• 1 tablespoonbourbon
• 1 tablespoonvanilla extract

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