• prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Ingredients

    • 2.5 lb. (1.1 kg) of boneless pork tenderloin (mine was 2 long pieces)
    • 12 to 14 strips (about 14 oz, 400 gr) of regular cut bacon
    • 2 tablespoons of olive oil, divided
    • 2 tablespoons of finely chopped fresh rosemary
    • 2 tablespoons of finely chopped fresh sage
    • 2 garlic cloves
    • 2 lb. (900 gr) of mini medley potatoes (fingerling or your favorite)
    • 14 oz (400 gr) of fresh baby spinach
    • 1 tablespoon of butter
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 678 % Daily Value *
    • Total Fat: 30 g 45.5%
    • Saturated Fat: 11 g 56.22%
    • Trans Fat: 0 g %
    • Cholesterol: 129 mg 42.94%
    • Sodium: 1223 mg 50.95%
    • Calcium: 93 mg 9.33%
    • Potassium: 606 mg 17.31%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 5 g 20.69%
    • Sugar: 1 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 88.98%
    • Vitamin C 124.95%
    • Vitamin D 3.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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