• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • ¾ cup milk
    • 6 slices of bread
    • 2 pounds lean ground beef
    • ¼ cup Parmesan cheese
    • ¼ tsp seasoning salt
    • ¼ tsp garlic powder
    • 4 eggs beaten
    • 10 slices of thin bacon
    • 2 sticks of celery
    • ¼ to ½ small white onion
    • ½ Pringles Original flavor (crushed)
    • ¾ cup bread crumbs
    • 1 cup ketchup (for sauce)
    • ? cup brown sugar (for sauce)
    • 1 tsp dry mustard (for sauce)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 536 % Daily Value *
    • Total Fat: 16 g 24.63%
    • Saturated Fat: 6 g 28.44%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 24.93%
    • Sodium: 1217 mg 50.7%
    • Calcium: 180 mg 18.03%
    • Potassium: 214 mg 6.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 7.81%
    • Sugar: 36 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.53%
    • Vitamin C 7.57%
    • Vitamin D 4.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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