• prep: 35 min
• cook: 30 min
• total: 1 hr 5 min

servings:

I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve been eating it for years and still can’t get enough.—Joseph Sortor, Tampa, Florida

• 12 ounces uncooked penne pasta
• 13 bacon strips
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons butter
• 6 green onions, chopped
• 3 tablespoons all-purpose flour
• 4 cups 2% milk
• 3 cups shredded cheddar cheese
• 1-1/2 cups shredded Swiss cheese
• 1-1/2 cups frozen peas, thawed
• 3/4 teaspoon pepper
• 1/2 teaspoon dried thyme
• TOPPING:
• 3/4 cup dry bread crumbs
• 2 tablespoons butter, melted

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