• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 3 large eggs, at room temperature
    • ¼ cup granulated sugar
    • ¾ cup buttermilk at room temperature
    • 1 ¼ teaspoons table salt
    • 2 ¼ teaspoons instant yeast
    • 4 ¼ cups unbleached all-purpose flour
    • 6 tablespoons butter, melted and cooled until just warm
    • 6 tablespoons butter
    • ¾ cup packed light brown sugar
    • 3 tablespoons light corn syrup
    • 2 tablespoons heavy cream
    • pinch table salt
    • 4 tablespoons butter, melted
    • 2 ½ teaspoons ground cinnamon
    • 12 slices bacon, cooked until pliable and not crisp
    • 4 slices of bacon, chopped and cooked until crispy

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 14 g 22.28%
    • Saturated Fat: 8 g 40.65%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.39%
    • Sodium: 471 mg 19.62%
    • Calcium: 40 mg 3.97%
    • Potassium: 83 mg 2.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 5.4%
    • Sugar: 39 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.37%
    • Vitamin C 5.72%
    • Vitamin D 5.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq