• prep: 15 min
• cook: 0 hr
• total: 15 min

This Bacon Spinach Salad with its hard boiled eggs is perfect for big family functions, it's a great potluck recipe, or just served with a great bowl of soup.

• 1 cup extra virgin olive oil
• 1/3 cup ketchup
• 1 TBSP Worcestershire sauce
• 3/4 cup sugar
• 1/4 cup vinegar
• 1 small white onion (grated (see note))
• 2 5 ounce bags baby spinach (steams removed)
• 1 15 ounce can bean sprouts (drained)
• 1 8 ounce can sliced water chestnuts (drained)
• 3 hard boiled eggs
• 1 pound bacon (cooked, and crumbled)
• 2 cups croutons

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