- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
This Bacon Spinach Salad with its hard boiled eggs is perfect for big family functions, it's a great potluck recipe, or just served with a great bowl of soup.
Ingredients
- 1 cup extra virgin olive oil
- 1/3 cup ketchup
- 1 TBSP Worcestershire sauce
- 3/4 cup sugar
- 1/4 cup vinegar
- 1 small white onion (grated (see note))
- 2 5 ounce bags baby spinach (steams removed)
- 1 15 ounce can bean sprouts (drained)
- 1 8 ounce can sliced water chestnuts (drained)
- 3 hard boiled eggs
- 1 pound bacon (cooked, and crumbled)
- 2 cups croutons
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 492 % Daily Value *
- Total Fat: 35 g 53.93%
- Saturated Fat: 8 g 42.35%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.94%
- Sodium: 879 mg 36.62%
- Calcium: 16 mg 1.6%
- Potassium: 71 mg 2.03%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.34%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 2.68%
- Sugar: 13 g
- Protein: 22 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 8.4%
- Vitamin C 35.28%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq