Bacon-Scallion Cornbread

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of bacon and chopped scallions.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
    • 1 1/2 cups yellow or white cornmeal
    • 1 cup all-purpose flour (spooned and leveled)
    • 6 tablespoons sugar
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon fine salt
    • 1/2 teaspoon baking soda
    • 1 cup buttermilk
    • 3 large eggs
    • 3/4 pound bacon
    • 3/4 cup chopped scallions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 505 % Daily Value *
    • Total Fat: 23 g 36%
    • Saturated Fat: 12 g 61.93%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.03%
    • Sodium: 1311 mg 54.61%
    • Calcium: 67 mg 6.67%
    • Potassium: 92 mg 2.64%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 5.65%
    • Sugar: 8 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.25%
    • Vitamin C 29.61%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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