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  • Summary

    A savory roasted turkey with a French-style twist from New York City chef and restaurateur Daniel Boulud.

    Ingredients

    • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
    • 30 slices smoked bacon
    • 4 fresh sage leaves, torn
    • 1 teaspoon fresh rosemary leaves
    • Grated zest of 1/2 orange
    • Coarse sea salt
    • 1 teaspoon freshly ground pepper
    • 2 tablespoons unsalted butter
    • 1 cup coarsely chopped onion (1 medium)
    • 2 cups coarsely chopped apple (2 medium)
    • 1 cup peeled and coarsely chopped chestnuts (about 12)
    • 1 tablespoon finely chopped garlic
    • 1 teaspoon grated orange zest
    • Leaves from 1 stem fresh rosemary, finely chopped
    • 5 fresh sage leaves, finely chopped
    • Pinch of ground, cinnamon
    • Pinch of ground allspice
    • Pinch of ground nutmeg
    • Pinch of ground coriander
    • Sea salt and freshly ground pepper
    • 4 cups 1/2-inch cubes sourdough bread, dried
    • 1/4 cup raisins
    • 1/4 cup sliced almonds or walnut halves
    • 2 large eggs
    • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
    • 1/4 cup finely chopped fresh flat-leaf parsley
    • 1/4 cup vegetable oil
    • 1 cup white wine
    • 1/2 pound shallots, coarsely chopped (about 1 cup)
    • 2 large stalks celery, coarsely chopped
    • 1 large carrot, coarsely chopped
    • 1 sprig fresh rosemary
    • 1 sprig fresh sage
    • 2 sprigs fresh savory
    • Grated zest of 2 oranges
    • 2 tablespoons olive oil
    • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
    • 12 endive leaves
    • 24 cippollini or pearl onions
    • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
    • 12 large white or cremini mushrooms, cleaned and trimmed
    • 2 sprigs fresh rosemary
    • Coarse salt and freshly ground pepper
    • 1 tablespoon honey

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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