Bacon-Ranch Potato Salad

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy combo? MORE + LESS -

    Ingredients

    • 1 1/2 lb small red potatoes (about 10), quartered
    • 1/2 teaspoon salt
    • 1 cup grape tomatoes, cut in half
    • 1/2 cup chopped celery
    • 1/4 cup chopped fresh chives or green onions
    • 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
    • 1/2 cup ranch dressing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1158 % Daily Value *
    • Total Fat: 60 g 92.37%
    • Saturated Fat: 10 g 50.85%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.1%
    • Sodium: 2815 mg 117.3%
    • Calcium: 144 mg 14.38%
    • Potassium: 3438 mg 98.24%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 135 g %
    • Dietary Fiber: 17 g 67.52%
    • Sugar: 16 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 37.2%
    • Vitamin C 268.82%
    • Vitamin D 1.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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