• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

Nothing screams summertime like food on a stick. We wove pineapple, chicken and veggies with strips of smoky bacon and slathered on an irresistible sweet and sticky Hawaiian sauce. It’s time to fire up the grill—like now.

• 2 large boneless, skinless chicken breasts (about 2 lbs)
• 1 large pineapple, cut into 1 1/2-inch chunks
• 2 large red bell peppers, cut into 1 1/2-inch pieces
• 1 large onion, cut into 1 1/2-inch pieces
• 12 strips of thick cut bacon
• 1 1/2 cups pineapple juice
• 1 1/2 tablespoons cornstarch
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 6 long skewers

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