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Bacon Parmesan Potato Pavé Squares
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Thinly sliced potatoes, layered with Parmesan and bacon are baked once, chilled, then cut into squares and roasted again till crispy. A fabulous game day appetizer!

    Ingredients

    • 6 lbs or 2.72 kg Idaho® Russet potatoes, peeled and sliced thinly with a mandoline
    • 6 fresh thyme sprigs, leaves picked, plus extra for garnish
    • 5? oz or 150g Parmesan cheese, grated
    • 1½ cups or 355ml heavy cream
    • 3 lbs or 1.36kg thin-sliced smoked bacon, fried (not too crispy) and drained
    • ½ cup or 113g butter, melted and cooled
    • Optional: Sriracha sauce for drizzling on to serve

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 38
    • Amount Per Serving
    • Calories: 86 % Daily Value *
    • Total Fat: 6 g 8.82%
    • Saturated Fat: 3 g 15.4%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.76%
    • Sodium: 367 mg 15.29%
    • Calcium: 170 mg 16.99%
    • Potassium: 38 mg 1.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.2%
    • Vitamin C 1.01%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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