• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 12 slices thick-cut bacon, divided
    • 2 pounds ground sirloin
    • 2 large eggs, lightly beaten
    • 2 cloves garlic, minced
    • 1 large jalapeño, seeded and diced
    • 2/3 cup panko (Japanese bread crumbs)
    • 1/2 cup chopped green onion
    • 6 tablespoons ketchup, divided
    • 2 tablespoons pepper sauce
    • 8 teaspoons Worcestershire sauce, divided
    • 2 teaspoons Dijon mustard
    • 1 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/4 cup firmly packed light brown sugar
    • 1/2 cup sliced pickled jalapeños
    • Instructions
    • FIRST Preheat oven to 350°.
    • NEXT In a 12-inch cast-iron skillet, cook 8 slices bacon over medium heat until crisp. Remove bacon, and let drain on paper towels. Let cool slightly; crumble bacon.
    • NEXT In a large bowl, stir together beef, eggs, garlic, diced jalapeño, bread crumbs, green onion, 2 tablespoons ketchup, pepper sauce, 6 teaspoons Worcestershire, mustard, salt, pepper, and crumbled bacon until combined. Shape mixture into a rectangle, and place in skillet. Cut remaining 4 slices bacon in half; layer on top of meat.
    • NEXT In a small bowl, stir together brown sugar, remaining 4 tablespoons ketchup, and remaining 2 teaspoons Worcestershire. Brush half of glaze over bacon; sprinkle with pickled jalapeños.
    • LAST Bake for 45 minutes. Brush remaining glaze over meatloaf, and bake until a meat thermometer inserted in center registers 165°, about 30 minutes more. Place meatloaf under broiler until bacon is crisp, 2 to 3 minutes, if desired. Let stand for 5 minutes before slicing.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 25 g 38.01%
    • Saturated Fat: 9 g 45.68%
    • Trans Fat: 0 g %
    • Cholesterol: 173 mg 57.67%
    • Sodium: 1510 mg 62.92%
    • Calcium: 150 mg 15.02%
    • Potassium: 278 mg 7.94%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.4%
    • Sugar: 15 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.26%
    • Vitamin C 23.94%
    • Vitamin D 3.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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