• prep: 1 hr 30 min
  • cook: 15 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Bacon Focaccia bread is a delicious twist on an Italian classic, and the best sandwich bread we've ever had!

    Ingredients

    • ¾ cup milk, plus extra, if needed
    • 3 tablespoons water
    • 2½ tablespoons sugar
    • Three ¼ ounce packets dry active yeast (or 2 tablespoons)
    • 2½ cups + 3½ tablespoons all-purpose flour, divided
    • ½ tablespoon corn starch
    • 3 egg yolks
    • 1 tablespoon salt
    • 5 strips of bacon, cooked crispy, and crumbled
    • Non-stick cooking spray
    • Sea salt, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 278 % Daily Value *
    • Total Fat: 17 g 26.09%
    • Saturated Fat: 6 g 30.72%
    • Trans Fat: 0 g %
    • Cholesterol: 661 mg 220.43%
    • Sodium: 631 mg 26.3%
    • Calcium: 99 mg 9.9%
    • Potassium: 125 mg 3.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 9 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.01%
    • Vitamin C 0.2%
    • Vitamin D 35.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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