Bacon, Eggs, and Cheese Breakfast Cups

Bacon, Eggs, and Cheese Breakfast Cups

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    This wonderful crescent roll recipe is simply unbeatable. Packed with cheese, bacon and eggs you won't be able to stop at just one. Having breakfast for dinner is sounding better and better.

    Ingredients

    • 1 (8-ounces) container of crescent rolls
    • 6 strips of bacon
    • 5 eggs
    • 1/4 cup milk
    • salt and pepper, to taste
    • 1/2 cup Cheddar cheese, shredded and distrubuted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1726 % Daily Value *
    • Total Fat: 103 g 158.45%
    • Saturated Fat: 46 g 228.55%
    • Trans Fat: 0 g %
    • Cholesterol: 165 mg 54.97%
    • Sodium: 5720 mg 238.33%
    • Calcium: 270 mg 27.01%
    • Potassium: 115 mg 3.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 3 g
    • Protein: 166 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.99%
    • Vitamin C 209.35%
    • Vitamin D 9.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total23 oz-eq

    OTHER RECIPES YOU MAY LIKE...