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Bacon, Egg and Cheddar Scones
- prep: 20 min
- cook: 12 min
- total: 32 min
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This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.
Ingredients
- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, cold
- 3 large eggs
- 3/4 cup heavy cream
- 8 ounces cheddar cheese, shredded
- 3 large eggs, lightly scrambled and broken up into pieces about 1 inch square
- 6 slices bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 476 % Daily Value *
- Total Fat: 27 g 42.03%
- Saturated Fat: 16 g 79.45%
- Trans Fat: 1 g %
- Cholesterol: 94 mg 31.31%
- Sodium: 696 mg 29%
- Calcium: 380 mg 37.97%
- Potassium: 332 mg 9.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 0 g 1.33%
- Sugar: 1 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.02%
- Vitamin C 0.3%
- Vitamin D 7.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
