Bacon Cheeseburger Potato Skins
Bacon Cheeseburger Potato Skins
  • prep: 20 min
  • cook: 1 hr 30 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    Potatoes can be baked up to 2 days in advance and stored in the refrigerator until you are ready to make your potato skins.

    Ingredients

    • 4 russet potatoes
    • 6 strips of bacon, diced
    • 1 pound ground beef
    • 1 14 ounce can diced tomatoes, drained
    • 2 tablespoons ketchup
    • 1 tablespoon yellow mustard
    • 1 1/2 cups grated sharp cheddar cheese, divided
    • salt and black pepper
    • 2 tablespoons melted butter
    • Garnishes: bacon, yellow mustard, ketchup, fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 86 % Daily Value *
    • Total Fat: 4 g 5.4%
    • Saturated Fat: 2 g 9.46%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 78 mg 3.23%
    • Calcium: 33 mg 3.35%
    • Potassium: 760 mg 21.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 15.17%
    • Sugar: 9 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 54.7%
    • Vitamin C 72.15%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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