Bacon, Cheese and Spinach Pasta Bake

Bacon, Cheese and Spinach Pasta Bake
Bacon, Cheese and Spinach Pasta Bake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Support the brands that support Foodbook. This recipe is made with Vetta Spiral Pasta.

    Ingredients

    • 375g packet Vetta Spiral Pasta
    • 250g bacon rashers, chopped
    • 2 garlic cloves, crushed
    • 50g butter
    • 2 tablespoons plain flour
    • 2 1/2 cups Devondale Full Cream Long Life Milk
    • 1 1/2 cups Devondale Light'n Tasty grated cheese
    • 1 cup frozen peas
    • 60g baby spinach leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 724 % Daily Value *
    • Total Fat: 26 g 39.72%
    • Saturated Fat: 12 g 62.16%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.56%
    • Sodium: 825 mg 34.35%
    • Calcium: 388 mg 38.77%
    • Potassium: 161 mg 4.59%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 17 g 67.72%
    • Sugar: 13 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.76%
    • Vitamin C 11.57%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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