Bacon Cheddar Scalloped Potatoes

  • prep: 20 min
  • cook: 30 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    These bacon cheddar potatoes have been a family favorite for years, and your family will love them, too!

    Ingredients

    • 7-8 medium-large potatoes, cut into 1/8" slices {I use Russet}
    • 4 Tablespoons butter
    • 4 Tablespoons flour
    • 2 1/2 Cups shredded cheddar cheese, divided
    • 8 slices bacon, cooked and chopped
    • 1 Cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 25 g 38.2%
    • Saturated Fat: 12 g 59.61%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.8%
    • Sodium: 479 mg 19.97%
    • Calcium: 284 mg 28.37%
    • Potassium: 164 mg 4.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.6%
    • Vitamin C 0%
    • Vitamin D 6.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE