• prep: 10 min
  • cook: 1 hr 20 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Bacon Bean Soup is what comfort food is all about! Easy to make and full of flavor for a meal you'll love!

    Ingredients

    • 10 to 12 strips bacon, diced
    • ½ yellow onion, diced
    • 1 celery stalk, diced
    • 1 carrot, peeled & diced
    • 2 garlic cloves
    • Two 15 ounce cans Great Northern beans, drained
    • 2 to 3 cups chicken broth
    • 1 bay leaf
    • 4 ounces tomato sauce
    • Salt & pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 12887 % Daily Value *
    • Total Fat: 735 g 1130.28%
    • Saturated Fat: 314 g 1571.8%
    • Trans Fat: 0 g %
    • Cholesterol: 1054 mg 351.42%
    • Sodium: 46533 mg 1938.89%
    • Calcium: 171 mg 17.06%
    • Potassium: 1191 mg 34.02%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 14 g 55.16%
    • Sugar: 11 g
    • Protein: 1275 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.8%
    • Vitamin C 1700.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat75
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat181
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total186 oz-eq

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