• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

One measure of a healthy menu is a palette of colors. Salads don't get much more colorful than this one, which features yellow and red baby beets and sugar snap peas lightly tossed in vinaigrette.

• 8 red baby beets (about 10 ounces)
• 8 yellow baby beets (about 10 ounces)
• 8 ounces sugar snap peas, trimmed and halved diagonally
• 1 teaspoon fresh lemon thyme
• 1/2 teaspoon coarse salt
• Freshly ground pepper
• 1 cup pea shoots
• Pea flowers, for garnish (optional)
• 1 tablespoon extra-virgin olive oil
• 1 small onion, thinly sliced (1 cup)
• 1/2 teaspoon lemon thyme
• 2 tablespoons white balsamic vinegar
• 1 tablespoon water
• 1 teaspoon coarse salt
• Freshly ground pepper, to taste

Click Here For Step-By-Step Instructions