• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This is the classic banana bread my family has used for decades. The mini Bundt shape makes them easier to serve individually. Try them with coffee or with ice cream for dessert.

    Ingredients

    • ½ cup unsalted butter at room temperature
    • 1 cup granulated sugar
    • 2 eggs
    • ¾ cup mashed ripe banana
    • 1¼ cup sifted all-purpose flour
    • ¾ tsp baking soda
    • ½ tsp salt
    • ½ tsp cinnamon
    • ¼ tsp nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2986 % Daily Value *
    • Total Fat: 96 g 147.78%
    • Saturated Fat: 58 g 289.95%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 2239 mg 93.28%
    • Calcium: 106 mg 10.56%
    • Potassium: 917 mg 26.2%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 91.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 491 g %
    • Dietary Fiber: 13 g 51.8%
    • Sugar: 216 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 58.31%
    • Vitamin C 16.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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