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Baby Artichokes with Olives en Papillote
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Have guests unwrap these packets at the table; the paper will give way to a fragrant mix of baby artichokes, olives, and thyme sprigs.
Ingredients
- 8 teaspoons fresh lemon juice, plus 1/2 lemon for water and wedges for serving
- 8 fresh baby artichokes
- 1 bunch fresh thyme (about 48 sprigs)
- 1 garlic clove, very thinly sliced
- Coarse salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 16 brine-cured green olives, such as Picholine or Lucques, pitted and rinsed
- Aioli, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127 % Daily Value *
- Total Fat: 14 g 21.58%
- Saturated Fat: 2 g 9.81%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 6 mg 0.23%
- Calcium: 2 mg 0.24%
- Potassium: 4 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.33%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.57%
- Vitamin C 1.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
